Sanborn Chamber of Commerce Board members joined the crew at The Cut Meat Market in front of a stocked freezer case for a Ribbon Cutting just prior to the Open House at the new Sanborn business enterprise on June 12. After the ribbon was cut by The Cut manager, Keegan Douma, Chamber President Laura Lux presented him with a First Dollar certificate. The Open House featured refreshments and tours of the state of the art facility.
The Cut Meat Market is located at 509 Profit Street in east Sanborn.
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