at Jay’s Restaurant
Please call Jay’s at 930-3886 the day before to order your meal.

Wednesday, March 31 Spaghetti & Meat Sauce, Garlic Toast, Salad and Dessert.
Thursday, April 1 Pork Tenderloin, Potatoes, Veggie and Dessert
Friday, April 2 Vegetable Hamburger, Potatoes, Salad and Dessert.
Monday, April 5 Night Meal Chicken Serving at 5:30 p.m.
Tuesday, April 6 Tator Tot Casserole, Salad and Dessert.
Wednesday, April 7 Swiss Steak, Potatoes, Veggie and Dessert.
Thursday, April 8 Grilled Ham Steak, Potatoes, Veggie and Dessert
Friday, April 9 Battered Pollock, Pota†oes, Veggie and Dessert.